Monday, March 5, 2012

I Home-Freaking-Made this Dinner!

I usually plan our weekly meals from one of 2 places, Pinterest or my favorite cookbook from my cousins for my bridal shower. Last week (which happened to overflow into this week because we had so many left-overs) was a Pinterest week.

This one, Spinach Mushroom and Pesto Lasagna, took a lot of effort, and was my second lasagna ever home-making, but I was DANG proud of myself for this one.

(that's not mine.)

The receipe and original blog it came from are linked below. I had fun learning to make this one. the Mr. asked repeatedly if I could add some meat, even maybe the ground, frozen, buffalo burgers we had would suffice. I told him no.

I didn't homemake the pesto this time, but other than that and the noodles, it was fully homemade lasagna and it was pretty delicious!

It's a fantastic no-meat meal, probably great for Lenten Fridays. Also, it's really easy to make it ahead and freeze! Find the original reciepe and all the info from The Other Side of 50

Even Nick loved it :)

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