This one, Spinach Mushroom and Pesto Lasagna, took a lot of effort, and was my second lasagna ever home-making, but I was DANG proud of myself for this one.
I didn't homemake the pesto this time, but other than that and the noodles, it was fully homemade lasagna and it was pretty delicious!
It's a fantastic no-meat meal, probably great for Lenten Fridays. Also, it's really easy to make it ahead and freeze! Find the original reciepe and all the info from The Other Side of 50